Light
Dawn Patrol
Doi Chaang, Chiang Rai · Washed
Jasmine blossom · Meyer lemon · White peach · Clean, tea-like body
The journey
From ridge to cup,
nothing in between.
The Bean
We work with four families on the slopes of Doi Chaang, each tending less than two rai of arabica. No middlemen. We pay above fair-trade price, agree on harvest dates together, and fly up to collect ourselves twice a year. The bean tastes like the place it came from — jasmine, stone fruit, a cool highland morning.
Single-origin lineupThe Roast
Our Probat drum lives in a converted shophouse on Nimman. We start the burner at 05:30 — before the city wakes — so the beans cool by 07:00 and the first bags are sealed before noon. Roast date is printed on every bag. We don't stockpile. We don't roast speculative inventory. You order; we roast.
Roast levels explainedThe Cup
Peak flavour window: day 7–21 off-roast. We include a brew card with every order — three recipes optimised for the specific bag you received. Whether you pull espresso, pour a V60, or press a French press at the guesthouse, you're tasting exactly what we intended when we dialled in the profile.
Get yours this week